Follow along with the video, read the instructions or download the Tomato Salad recipe.

 

Ingredients

• 1 kg of mixed tomatoes (as many different sorts as you can find)
• 50g of marinated fetta
• ½ cup fresh basil leaves
• Olive oil
• Salt, pepper
• Balsamic vinegar reduction

Method

• Chop and slice tomatoes in various shapes and sizes and arrange on a large tray.
• Season with salt and pepper and drizzle with olive oil.
• Crumble fetta over the top and then sprinkle with basil leaves.
• Finally, drizzle with the balsamic reduction.

Serves: 4